This is a coffee with a sweet, full but light-footed, with a soft, and a floral-toned acidity. The flowers and citrus are delicate but complex, shimmering over a touch of darker tones. It is a good beginner 's coffee; not too bold, yet balanced. It is a bit underpowered, fading quickly in the aftertaste. But I suspect that many American coffee drinkers will love this gentle, roundly nuanced coffee.
Kenya AA Keekorok Estate
This African coffee is prized among coffee connoisseurs. It's a medium roast, medium bodied coffee roasted just to the point that some coffee oil comes to the surface of the bean. This is a bolder more robust coffee, compared to lighter roasts, with intense flavor and aroma.
Caribbean
Jamaica Blue Mountain Wellingford Estate
This widely known coffee in its green coffee state has a slight blue tint. The limited production makes this famous coffee expensive, but the taste makes it well worth the extra. We buy certified Jamaica Blue Mountain from the Wallenford Estate.
Latin American
Brazil Oberon Cerrado
Cerrados are characterized by smooth flavor and medium to moderate acidity.
Colombian Popayan Supremo
Supremo denotes the highest quality of Colombian coffee available. It is worold renown for its medium body, excellent aroma and balanced acidity. Colombia produces more washed Arabica coffee than any other country. We prefer coffee from the Medellin region. Also available in decaf.
Costa Rican Doka Estate
Doka lies in the largest volcanic crater in the world. The rich volcanic soil and the dry cool nights combine to give this coffee a very complex and deep flavor.
Guatemalian SHB EP Fraijanes
This is a crowd-pleasers for sure, not so long in the aftertaste to make it obtrusive, but with a very refined mild acidity and complexity that will make you wish it DID have a long aftertaste! Not to worry, as long as there's more in the cup...
Honduran Princessa
This coffee is shade grown which preserves the trees ffor wild life. Honduran coffee is rich and full of flavor.
Mexican Pluma Altura
Grown in the High Sierras of Southern Mexico. A light to medium-bodied coffee with a pleasantly sharp, acidy tone, and a lightly nutty flavor & aroma. Delicate. It's a flavorful cup. Should be served black.
Pacific
Java Jampit Estate
This classic coffee originating from Dutch owned estates has a rich smooth flavor. It is one of the best known coffees. It has a thick, syrupy body and the flavor has an exquisite acid balance that complements the aromatic character. The result is a cup with lively acidity and overtones of spice and chocolate.
Papua New Guinea
New Guinea is the earth's second largest island. Papua is on the eastern side of the island that is also shared with Indonesia. Rich volcanic soil and some of the most ideal climate conditions produce a mild, mellow, aromatic and yet, complex body.
Sumatra Mandelin Grade 1 Triple Pick
You can expect a low-key acidity and a heavy, almost syrupy, body with a concentrated and complex flavor.
